pizza

Pizza is my favorite meal. Just because you eat plants, doesn't mean you can't eat pizza!! This is a meal that is completely flexible. Dress you pizza however you'd like. Here's how I normally dress mine...

Sometimes I buy my crust pre-made! Trader Joes has a really good gluten free, vegan cauliflower crust. Whole Foods also has great options (per usual). 

Ingredients 

Crust

1 cup whole wheat flour

1/2 cup almond flour

3 tbsp flax seed

water as needed

seasoning as needed

sauce on top or spread around

1/4 cup raw soaked cashews

2 tbsp nutritional yeast

1 tbsp apple cider vinegar

1 tbsp tahini 

water to thin

cheese

nut cheese from da store hehe

Toppings

Engine2 tomato sauce (great company), hummus, spinach, mushrooms, bell pepper, zucchini, tomatoes, onion, squash, kale, avocado, basil, balsamic glaze

Directions

1. Preheat oven to 400 degrees.

2. Cook only pizza crust for 10 minutes on each side.

3. Combine all cheese ingredients in a blender or food processor until you get a consistent substance. You can slather this on you pizza with the tomato sauce or drizzle it on top!

4. Top Pizza with tomato sauce and spinach first, and then vegetables (add avocado and kale later).

5. Cook pizza for 6-10 more minutes. Put Kale on top when there are about 4 minutes left.

6. Drizzle some cheese on top and munch that bad boy. Don't be ashamed about eating the whole thing either. In fact ALWAYS finish your pizza. I like to add some balsamic reduction on top too.